Required Ingredients
4 sheets of aluminum foil (14-16 inches each in length)
4 hamburger patties (you can use lean or chuck)
4 medium baking potatoes
Bag of baby carrots (I use about 2 ounces per hobo - so about 6-7 baby carrots)
1 small to medium white onion (peeled and thinly sliced)
Optional Ingredients - I mix these in with my hamburger meat before I patty them up. You can choose to mix in your favorite seasonings or not - this portion is optional.
Parsley - 1tsp
Garlic - 1tsp
Worcestershire sauce - 1 tsp
White Pepper - 1 tsp
Salt (to taste)
Greek Seasoning - 1 tsp
Peel your potatoes and cut them the width of the picture!
Lay out your hamburger patties on each piece of foil.
Layer the potatoes on top of the patty, then I like to build a little "shield of goodness" around the patty.
Now put your baby carrots on top of the potatoes.
Now a few slices of the onion.
I like to salt and pepper my veggies at this stage - but that's up to the cook!
This is what you should have prior to the next step......
Fold up the edges of your foil (side to side) and then fold up the other end of your foil (end to end) as if you are wrapping up a gift.
I put the Hobo's on a baking sheet just in case any delicious juices run out of my foil wrapping.
Bake at 350 degrees for 1 hour to 1.5 hours - I generally check after an hour - it will depend on how thick your veggies are. A good way to tell is if your carrots are thoroughly cooked - then they are good and done...
This truly makes a meal in itself -
no side dishes need apply!
